Whole30 Banana Bread Drop Muffins

Prep time: 15 min

Cook time: 20 min

Servings: 12

Yield: 12 servings

Description

Try these Whole30 banana bread muffins for a light breakfast or snack. These biscuit-shaped goodies are sweetened with bananas, not added sugar!

• 2 teaspoons coconut oil

• 3 1/2 cups almond flour

• 1 teaspoon salt

• 1 teaspoon baking soda

• 2 large ripe bananas

• 1/4 cup coconut oil, melted and cooled

• 2 large eggs

1 Gather the ingredients.

2 Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet with 2 teaspoons coconut oil.

3 Whisk almond flour, salt, and baking soda together in a bowl.

4 Break bananas into pieces and place into a microwave-safe bowl. Microwave until soft, about 30 seconds.

5 Mash bananas until creamy. Add 1/4 cup melted coconut oil and eggs; mix until well combined. Stir in dry ingredients until incorporated.

6 Drop batter onto the prepared baking sheet, making 12 biscuit-shaped mounds.

7 Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Remove from the oven and allow to cool slightly before serving.

8 Enjoy!