Wild Blackberry Muffins
Description
For this recipe, fold fresh wild blackberries into a basic muffin batter, and you'll have a breakfast treat ready in 30 minutes from start to finish.
Ingredients
•
1/2 cup milk
•
3 tablespoons olive oil
•
1 egg
•
1 cup all-purpose flour
•
1/4 cup white sugar
•
1 teaspoon baking powder
•
1/2 cup blackberries
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with 9 paper liners.
2
Whisk milk, olive oil, and egg together in a large bowl until well combined; mix in flour, sugar, and baking powder. Fold in blackberries until incorporated. Divide batter among the prepared muffin cups, filling each ½ full.
3
Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 20 minutes.