Delicious Blackberry Muffins
Description
These moist blackberry muffins are simple to make and bursting with juicy summer blackberries. Simply delicious for breakfast or an on-the-go treat!
Ingredients
•
2 cups all-purpose flour
•
2/3 cup white sugar
•
1 tablespoon baking powder
•
1/2 teaspoon salt
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1 cup sour cream
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1/2 cup butter, melted
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2 large eggs
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1 teaspoon milk
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1 teaspoon vanilla extract
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11 ounces fresh blackberries
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2
Mix flour, sugar, baking powder, and salt together in a large bowl.
3
Whisk sour cream, butter, eggs, milk, and vanilla extract together in a separate bowl; stir into flour mixture until blended. Fold blackberries into batter.
4
Spoon batter into the prepared muffin cups, filling each 2/3 full.
5
Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes. Cool in the tin for a few minutes, then transfer to a wire rack to cool completely.