Blueberry Muffins II
Description
You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.
Ingredients
•
1/2 cup butter
•
1 1/4 cups white sugar
•
2 eggs
•
2 cups all-purpose flour
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
1/4 cup milk
•
2 1/2 cups fresh blueberries
•
1/4 cup white sugar
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
2
In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
3
Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
4
Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.