Wilted Spinach Salad
Description
This wilted spinach salad with hard-boiled eggs is drizzled with a warm, sweet, vinegary dressing and sprinkled with bacon bits for a delightful meal.
Ingredients
•
6 eggs
•
1 pound bacon
•
2 bunches fresh spinach, rinsed and dried
•
4 green onions, thinly sliced
•
2 eggs
•
1/4 cup white sugar
•
1/4 cup white vinegar
•
1/4 cup red wine vinegar
Directions
1
Gather the ingredients.
2
Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
3
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.
4
Toss spinach and green onions together in a large bowl.
5
Heat the reserved drippings over low heat. Whisk 2 remaining eggs, sugar, white vinegar, and red wine vinegar together in a small bowl; add to warm drippings and whisk until thickened, about 1 minute.
6
Pour warm dressing over spinach; add crumbled bacon and toss to coat. Garnish with chopped egg.