Zaru Soba
Description
Japanese noodles are tossed with soy sauce, mirin, and sesame seeds in this refreshing Zaru Soba recipe, great served cold on a hot day.
Ingredients
•
1 (8 ounce) package dried soba noodles
•
1 cup prepared dashi stock
•
1/4 cup soy sauce
•
2 tablespoons mirin
•
1/4 teaspoon white sugar
•
2 tablespoons sesame seeds
•
1/2 cup chopped green onions
•
1 sheet nori (dried seaweed), cut into thin strips
Directions
1
Bring a lightly salted pot of water to a boil. Add soba noodles; cook, stirring occasionally, until tender, 5 to 8 minutes. Drain. Rinse with cold water to speed up cooling process.
2
Combine dashi, soy sauce, mirin, and white sugar in a small saucepan; bring to a boil. Remove from heat and cool to room temperature, about 25 minutes.
3
Toss noodles with sesame seeds and divide among 4 serving bowls. Spoon dashi sauce over noodles. Top with green onions and nori.