Beer Cheese Dip from Snack Factory®
Description
This creamy dip with two kinds of cheese, a hint of garlic, and your favorite beer makes a classic crowd-pleaser served with Snack Factory® Pretzel Crisps®.
Ingredients
•
8 ounces shredded Cheddar cheese
•
6 ounces cream cheese, softened
•
2 cloves garlic, diced
•
1/2 cup beer
•
2 teaspoons cornstarch
•
Paprika
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1 (7 1/5 ounce) package Original Snack Factory® Pretzel Crisps®
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.
2
Place shredded cheese, softened cream cheese, garlic cloves, and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika; process a little more to combine. Spread mixture in prepared baking dish.
3
Bake in preheated oven until bubbling, about 35 minutes. Serve with Snack Factory® Pretzel Crisps®.