Spicy Beer Cheese Dip

Prep time: 10 min
Servings: 24
Yield: 24 servings

Description

This beer cheese dip is easy to make and perfect for a summer party or when friends come over to watch a game.

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
4 cups shredded medium Cheddar cheese
6 ounces beer
1 1/2 tablespoons chopped canned jalapeno peppers
1/4 teaspoon garlic powder
1/8 teaspoon onion powder

Directions

1 Beat cream cheese in a medium bowl until smooth. Add ingredients in the following order, mixing with the beater after each one: sour cream, Cheddar cheese, beer, jalapeno peppers, garlic powder, onion powder. Cover and refrigerate until flavors have blended and dip has thickened, at least 2 hours.
2 Remove from the refrigerator 15 minutes before servings.