Guinness Beer Cheese Dip
Description
This savory beer cheese dip made with Velveeta and flavored with salsa, stout beer, chili, and cayenne is a superb spicy warm dip perfect for parties.
Ingredients
•
32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
•
1 cup Irish stout beer (such as Guinness®)
•
1/2 cup salsa
•
2 tablespoons Worcestershire sauce
•
1 teaspoon chili powder
•
1/2 teaspoon onion powder
•
1/4 teaspoon cayenne pepper
Directions
1
Heat cheese in slow cooker on High until melted, about 20 minutes.
2
Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.