Oregon Beer Cheese Dip
Description
Using your favorite brew (we recommend an IPA), mixed with McCormick® Cheesy Taco Seasoning Mix and Cheddar and Swiss cheeses, it's tailgate-ready in half an hour. Pretzels make the perfect dippers, along with crusty bread or chips.
Ingredients
•
4 tablespoons butter
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1/2 cup flour
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1 (1 1/8 ounce) package McCormick® Cheesy Taco Seasoning Mix
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1 1/2 cups milk
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1 cup beer, such as an IPA from an Oregon Brewery or your favorite local IPA
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2 cups shredded Mexican cheese blend
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2 cups shredded Swiss cheese
Directions
1
Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.
2
Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired.