Cheesy Beer and Spinach Dip
Description
Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm.
Ingredients
•
2/3 cup beer
•
3 cups shredded Monterey Jack cheese
•
2 tablespoons all-purpose flour
•
1/2 cup frozen chopped spinach, thawed and drained
•
1 tablespoon chopped fresh cilantro
•
salt and pepper to taste
Directions
1
In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
2
Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.