Hot Spinach Artichoke Dip

Prep time: 15 min

Cook time: 25 min

Servings: 12

Yield: 12 servings

Description

This spinach artichoke dip is deliciously cheesy, creamy, and easy to make! Serve this flavorful dip hot with toasted bread or tortilla chips.

• 1 (8 ounce) package cream cheese, softened

• 1/4 cup mayonnaise

• 1/4 cup grated Parmesan cheese

• 1/4 cup grated Romano cheese

• 1 clove garlic, peeled and minced

• 1/2 teaspoon dried basil

• 1/4 teaspoon garlic salt

• salt and pepper to taste

• 1 (14 ounce) can artichoke hearts, drained and chopped

• 1/2 cup frozen chopped spinach, thawed and drained

• 1/4 cup shredded mozzarella cheese

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

2 Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl.

3 Gently stir in artichoke hearts and spinach.

4 Transfer the mixture to the prepared baking dish; top with mozzarella cheese.

5 Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.