Hot Spinach and Artichoke Dip
Description
Crowd-pleasing spinach and artichoke dip with crumbled bacon and Parmesan.
Ingredients
•
8 slices bacon
•
1 (14 ounce) can quartered marinated artichoke hearts, drained
•
1 (10 ounce) package frozen chopped spinach, thawed and drained
•
1 cup grated Parmesan cheese
•
1 (8 ounce) container sour cream
•
1 (5 ounce) container garlic-herb flavored cheese spread
•
1/2 cup mayonnaise
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Cook bacon in a large, deep skillet over medium-high heat until browned and crispy, 5 to 7 minutes. Drain on paper towels and crumble when cool enough to handle.
3
Combine artichoke hearts, spinach, Parmesan, sour cream, cheese spread, and mayonnaise in a mixing bowl. Add crumbled bacon and mix thoroughly. Spread mixture into a 7x11-inch baking dish.
4
Bake in the preheated oven until bubbly and lightly browned, about 20 minutes.