Slow Cooker Spinach-Artichoke Dip
Description
Easy to prepare using a slow cooker, this spinach-artichoke dip is creamy, cheesy, and perfect for entertaining.
Ingredients
•
1 (14 ounce) can artichoke hearts, drained and chopped
•
1 (9 ounce) package frozen spinach
•
1 (8 ounce) package cream cheese
•
3/4 cup shredded mozzarella cheese
•
1/2 cup shredded Parmesan cheese
•
1/4 cup milk
•
salt and ground black pepper to taste
Directions
1
Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
2
Cover and cook on High, stirring occasionally to combine, for 2 hours.