Artichoke Spinach Dip
Description
Spinach and artichokes swim in a dish of creamy, cheesy delights.
Ingredients
•
1/4 cup butter
•
1 (10 ounce) package frozen chopped spinach, partially thawed
•
1 (14 ounce) can artichoke hearts, drained and chopped
•
2 (8 ounce) packages cream cheese, softened
•
2 (16 ounce) containers sour cream
•
1 cup grated Parmesan cheese
•
garlic salt to taste
Directions
1
Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
2
Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.