Amazing Artichoke and Spinach Dip
Description
This recipe for spinach and artichoke dip uses four different types of cheese for a creamy dip sure to please all your guests.
Ingredients
•
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
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1 small onion, finely chopped
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1 cup creamy salad dressing, e.g. Miracle Whip ™
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1 cup mayonnaise
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1/2 cup sour cream
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1/2 cup shredded Swiss cheese
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1/2 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1/4 cup grated Romano cheese
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1 teaspoon garlic powder
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salt and pepper to taste
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1 (10 ounce) box frozen chopped spinach, thawed and drained
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1/4 cup grated Parmesan cheese
Directions
1
Preheat oven to 425 degrees F (220 degrees C).
2
Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8x8 casserole pan. Sprinkle 1/4 cup Parmesan cheese over the top. Cover with aluminum foil.
3
Bake in preheated oven 15 minutes. Remove the aluminum foil and bake until top begins to brown, about 10 minutes more. Allow to cool 10 to 15 minutes before serving.