Amazing No Cook Spinach Artichoke Dip
Description
A no-cook version of artichoke dip is quick and easy to prepare with a food processor. Combine a sweet onion, canned artichoke hearts, spinach, and sour cream for a creamy and flavorful dip.
Ingredients
•
1 sweet onion, cut into quarters
•
8 cloves garlic, or more to taste
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1 (14 ounce) can artichoke hearts, drained and chopped
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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1 (8 ounce) package shredded Parmesan cheese
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1 (1 2/5 ounce) package dry vegetable soup mix (such as Knorr®)
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1 (8 ounce) package reduced-fat cream cheese, softened
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1 cup reduced-fat mayonnaise
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1 (8 ounce) container reduced-fat sour cream
Directions
1
Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
2
Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.