Beer and Cream Cheese Dip
Description
With delicious hints of ranch flavor, this chilled Cheddar and cream cheese dip can be made with any beer of choice and served with a bowl of pretzels.
Ingredients
•
2 (12 ounce) containers whipped cream cheese
•
2 cups shredded Cheddar cheese
•
1/3 cup beer
•
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
Directions
1
Mix cream cheese, Cheddar cheese, beer, and ranch dressing mix together until well combined. Cover and chill in the refrigerator for at least 3 hours, or overnight.