Big Batch Creamy Gravy for a Crowd
Description
This vegetarian gravy recipe made with butter, flour, and milk works well in a gravy fountain and is a brunch crowd-pleaser with biscuits.
Ingredients
•
1 cup butter
•
2/3 cup all-purpose flour
•
2 quarts milk
•
1 cup half-and-half
•
salt and ground black pepper to taste
•
1/2 teaspoon liquid smoke flavoring
Directions
1
Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes.
2
Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.