Big Ray's Kielbasa Cabbage Skillet for a Crowd
Description
Big Ray's kielbasa cabbage skillet for a crowd recipe includes Polish sausage, cabbage, and potato. The skillet dinner is great for camping or potlucks.
Ingredients
•
3 large potatoes, cubed
•
1/4 cup butter, divided
•
2 onions, chopped
•
1 pound Polish kielbasa sausage, cut into 1/2-inch slices
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1 large head cabbage, coarsely chopped
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2 (15 ounce) cans diced tomatoes
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1/4 cup white sugar
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1 tablespoon paprika
Directions
1
Place potatoes in a microwave-safe bowl. Microwave at high power until partially tender, about 8 minutes. Set aside.
2
Heat 2 tablespoons butter in a Dutch oven or large cast-iron skillet over medium heat. Add onions and sausage; cook and stir until browned, about 5 minutes. Transfer to a bowl.
3
Heat remaining 2 tablespoons butter in the Dutch oven. Add cabbage; cook and stir until tender, about 5 minutes.
4
Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat; add potatoes and sausage mixture. Cover Dutch oven; simmer until potatoes are tender, about 40 minutes.