Blackberry Pudding Cake
Description
This quick and easy pudding cake made with blackberries, cinnamon, and lemon juice is similar to a cobbler and best served with ice cream.
Ingredients
•
2 cups fresh blackberries
•
1 teaspoon ground cinnamon
•
1 teaspoon lemon juice
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1 1/2 cups white sugar, divided
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1 cup all-purpose flour
•
1 teaspoon baking powder
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1/2 cup milk
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3 tablespoons butter, melted
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1 tablespoon cornstarch
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1 cup boiling water
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
2
Mix blackberries, cinnamon, and lemon juice together in a bowl until coated. Pour into the prepared baking pan.
3
Combine 3/4 cup sugar, flour, and baking powder together in a separate bowl; stir in milk and butter. Spoon batter over blackberry mixture, covering as much as possible.
4
Stir remaining 3/4 cup sugar and cornstarch together in a bowl; stir in boiling water until sugar and cornstarch are dissolved. Pour mixture over berry mixture.
5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes.