Cheesy Sausage Lasagna Soup
Description
This cheesy tomato-based lasagna soup recipe with Italian turkey sausage, sliced mushrooms, and fresh spinach tastes just like lasagna in a bowl.
Ingredients
•
1 pound Italian turkey sausage, casings removed
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2 cups chopped onions
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2 cups sliced fresh mushrooms
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4 cloves garlic, minced
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4 cups chicken broth
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1 (15 ounce) can tomato sauce
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1 (14 1/2 ounce) can Italian-seasoned diced tomatoes
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1 cup uncooked mafalda pasta
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2 cups chopped fresh spinach
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1 cup shredded mozzarella cheese
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1/4 cup Parmesan cheese
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4 teaspoons thinly sliced fresh basil
Directions
1
Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
2
Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.