Easy Cheesy Skillet Lasagna
Description
Lasagna with sausage, mushrooms, and lots of cheese is fast and easy on the stove top--and there's no compromise on flavor.
Ingredients
•
1 tablespoon olive oil
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1 medium onion, diced
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1 pound hot Italian sausage
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1 medium red bell pepper, diced
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2 cups sliced mushrooms
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1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
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1 (9 ounce) package no-boil lasagna sheets, broken into large pieces
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1 cup water
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1/2 teaspoon crushed dried rosemary
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8 ounces ricotta cheese
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8 ounces part-skim mozzarella cheese, shredded and divided
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2 tablespoons minced fresh Italian parsley
Directions
1
Heat a large skillet over medium high heat and add olive oil. Swirl to coat. Add the onion and saute until translucent, about 5 minutes. Add the sausage, red pepper, and mushrooms; saute until meat is cooked through, about 5 minutes.
2
Stir in the Ragu® Old World Style® Traditional sauce, broken lasagna noodles, water, and rosemary. Cover and turn heat down to medium-low.
3
Cook for 20 minutes, stirring occasionally, until the pasta is al dente. Remove the lid and add the ricotta, 2/3 of the cheese, and parsley; stir to combine. Top with remaining mozzarella and serve immediately.