Skillet Lasagna
Description
This skillet lasagna is incredibly easy to make with Italian sausage, lasagna noodles, and ricotta cheese in one pan for a quick, comforting dinner!
Ingredients
•
1 pound ground beef
•
1 (24 ounce) jar marinara sauce or meatless spaghetti sauce
•
8 lasagna noodles
•
1/2 cup ricotta cheese
•
2 ounces shredded mozzarella cheese, or more to taste
•
2 ounces grated Parmesan cheese, or more to taste
•
salt
•
garlic powder, to taste
Directions
1
Heat a large skillet over medium-high heat. Add Italian sausage and cook until brown and crumbly, 5 to 8 minutes. Drain grease from skillet.
2
Pour in 1/2 of the pasta sauce and mix with browned sausage. Break up lasagna noodles into 4 or 5 pieces each; set on top of sauce mixture. Add remaining pasta sauce on top of noodles and stir. Cover and simmer over medium-low heat until noodles are soft, about 25 minutes.
3
Add ricotta cheese and season with garlic powder, salt, and pepper; stir until ricotta has melted. Sprinkle mozzarella cheese and Parmesan cheese on top; cover and let sit until cheese has melted, about 5 minutes.