Hunt's® 'Classic' Skillet Lasagna
Description
An easy lasagna recipe made in a skillet with bowtie pasta, Italian sausage, tomatoes and three kinds of cheese.
Ingredients
•
8 ounces dry bowtie (farfalle) pasta, uncooked
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1 cup part-skim ricotta cheese
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1/3 cup Kraft® Grated Parmesan Cheese
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2 tablespoons water
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1/4 teaspoon ground black pepper
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12 ounces Italian pork sausage
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1/3 cup chopped yellow onion
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2 (14 1/2 ounce) cans Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
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1 (6 ounce) can Hunt's® Tomato Paste
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1 1/2 cups shredded part-skim mozzarella cheese, divided
Directions
1
Cook pasta according to package directions, omitting salt. Meanwhile, combine ricotta cheese, Parmesan cheese, water and pepper in small bowl; set aside.
2
Heat large skillet over medium-high heat. Add sausage and onion; cook 3 to 5 minutes or until sausage is crumbled and onion is tender, stirring occasionally. Drain. Add undrained tomatoes, tomato paste, 3/4 cup mozzarella cheese and cooked pasta to skillet; stir to combine.
3
Dollop spoonfuls of ricotta mixture on top of pasta mixture. Sprinkle with remaining mozzarella cheese. Reduce heat to low; cover and cook 2 to 3 minutes or until ricotta mixture is hot and mozzarella cheese melts.