Chocolate Raspberry Blintzes
Description
Slices of white bread replace pancakes in this quick and easy recipe for blintzes stuffed with berry cream cheese and Nutella® spread.
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
1/3 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
•
1/2 (8 ounce) package mixed berry cream cheese, softened
•
1 tablespoon milk
•
2 teaspoons vanilla extract
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1/2 cup butter, melted
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1 cup white sugar
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2 tablespoons ground cinnamon
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1 loaf sliced white bread, crusts removed
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.
3
Pour melted butter into a shallow bowl.
4
Combine sugar and cinnamon in a separate shallow bowl.
5
Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.
6
Bake in the preheated oven until lightly golden, 15 to 20 minutes.