Deep-Fried Camembert and Cranberry Sauce
Description
Camembert cheese is breaded and deep fried and served alongside cranberry sauce in this quick and easy appetizer that's sure to impress.
Ingredients
•
2 (8 ounce) rounds Camembert cheese
•
oil for frying
•
1 cup all-purpose flour
•
2 eggs
•
1/4 cup milk
•
1 cup bread crumbs
•
1 (16 ounce) can whole berry cranberry sauce
Directions
1
Freeze Camembert cheese for 30 minutes.
2
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3
Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.
4
Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.
5
Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.