Earl Grey Chia Pudding
Description
This Early Grey chia seed pudding made with almond milk and vanilla is an easy, gluten-free and vegan dessert with just a touch of sweet.
Ingredients
•
1 cup almond milk
•
1 Earl Grey tea bag
•
1/4 cup chia seeds
•
1 tablespoon vanilla extract
•
1 1/2 teaspoons brown sugar
•
1 teaspoon maple syrup, or to taste
Directions
1
Bring almond milk to a boil in a saucepan; add tea bag. Remove saucepan from heat and allow tea to steep, about 5 minutes. Remove and discard tea bag.
2
Mix chia seeds, vanilla extract, and brown sugar together in a bowl; stir into the almond milk mixture. Pour almond milk mixture into small bowls and top each with maple syrup. Cover and refrigerate until set, 8 hours to overnight.