Gluten-Free Fried Cheese Curds
Description
With this gluten-free cheese curds recipe, you can enjoy some white Cheddar cheese curds deep-fried in a simple batter, even if you're on a gluten-free diet.
Ingredients
•
1/4 cup milk, or more as needed
•
1 egg
•
2 tablespoons gluten-free all-purpose flour
•
1 teaspoon baking powder
•
1/2 teaspoon dried basil
•
1/2 teaspoon salt
•
1/2 teaspoon garlic powder
•
1 cup grapeseed oil
•
12 white Cheddar cheese curds
Directions
1
Whisk milk, egg, flour, baking powder, basil, salt, and garlic powder together in a bowl until batter is the consistency of eggnog.
2
Heat grapeseed oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3
Coat cheese curds with batter; fry curds, 4 to 5 at a time, in hot oil until golden brown, about 1 minute. Drain on a plate lined with paper towels.