Grilled Chicken Alfredo Flatbread Pizzas
Description
Frozen bread dough forms the base for these flatbread pizzas covered in Alfredo sauce, chicken, and mushrooms and grilled in a Panasonic CIO.
Ingredients
•
1 (5 ounce) skinless, boneless chicken breast
•
2 tablespoons Italian dressing
•
1 (1 pound) loaf frozen bread dough, thawed
•
1/3 cup Alfredo sauce
•
1 (8 ounce) package shredded mozzarella cheese
•
1/2 cup sliced fresh mushrooms
•
3 slices bacon, cooked and crumbled
Directions
1
Place chicken in a shallow bowl. Cover with Italian dressing and let marinate for 10 minutes. Slice chicken across the grain into 1/8-inch-thick pieces; set aside.
2
Divide bread dough into 2 equal pieces. Roll each into a 9-inch circle.
3
Spread Alfredo sauce evenly over each dough circle. Cover with 1/2 of the mozzarella cheese. Arrange chicken, mushrooms, and bacon on top. Sprinkle with remaining mozzarella cheese.
4
Place 1 pizza in a Panasonic CIO. Press "Auto Cook" and select the "Frozen Pizza, 9-inch Size" setting. Allow pizza to cook until the timer goes off, about 13 minutes. Repeat with second pizza.