Spiced Cutouts
Description
A delicious gingerbread cookie with a hint of orange. These smell so good, you can't keep them a secret.
Ingredients
•
1 cup butter, softened
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1 1/2 cups white sugar
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1 tablespoon molasses
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1 egg
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3 1/4 cups all-purpose flour
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1 tablespoon ground cinnamon
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1 tablespoon ground ginger
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2 teaspoons ground cloves
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2 teaspoons ground cardamom
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2 teaspoons baking soda
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1/4 cup orange juice
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1 tablespoon orange zest
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, cream butter and sugar. Beat in the molasses and egg. Sift together the flour, baking soda, cinnamon, ginger, cloves, and cardamom; stir into the creamed mixture alternately with the orange juice. Then stir in the orange zest.
3
On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut out cookies with cookie cutters, and place them on an unprepared cookie sheet. Bake in the preheated oven for 8 to 10 minutes, edges should be slightly browned. Cool cookies on wire racks.