Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup)
Description
Kartoffelsuppe is a classic Bavarian potato soup with pork sausage, vegetables, and fresh herbs. A hearty dinner that's perfect for a cold night!
Ingredients
•
2 links pork sausage
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3 tablespoons vegetable oil, or to taste
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4 pounds potatoes, peeled and cubed
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4 carrots, cubed
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2 onions, finely chopped
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1 leek, trimmed and cubed
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3 scallions, chopped
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3 cloves garlic, chopped
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1 cube vegetable bouillon
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6 cups hot water
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1 teaspoon salt, or to taste
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1 teaspoon freshly ground black pepper, or to taste
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1 pinch dried marjoram, or to taste
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1 pinch sweet paprika, or to taste
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1 pinch ground nutmeg, or to taste
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1 bunch fresh parsley, chopped
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1 bunch fresh chives, chopped
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1/4 cup sour cream
Directions
1
Place sausages in a small pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink in the center, 10 to 15 minutes. Drain. Cut into slices.
2
Heat oil in a large pot over medium heat. Cook potatoes in hot oil, stirring often, until they start to crisp on the edges, about 8 minutes. Stir in carrots, onions, leek, scallions, and garlic.
3
Dissolve vegetable bouillon in hot water; pour into the pot. Season soup with salt, black pepper, marjoram, paprika, and nutmeg. Bring to a boil; reduce heat and cook, covered, until carrots are tender, about 30 minutes.
4
Stir sausage slices, parsley, and chives into soup. Simmer until flavors combine, about 5 minutes. Stir in sour cream just before serving.