Meatless Dairy-Free Taco Dip
Description
Seasoned chickpeas are blended with taco seasoning to make this meatless, dairy-free dip you can dig into if you are lactose intolerant.
Ingredients
•
1 (15 ounce) can garbanzo beans, drained
•
1/2 cup canned diced tomatoes with green chile peppers and onions
•
1 canned roasted red pepper, diced
•
1 small jalapeno pepper, diced
•
1 teaspoon sriracha sauce
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1 teaspoon garlic powder
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1 teaspoon chili powder
•
1/2 (1 ounce) packet taco seasoning mix
Directions
1
Combine garbanzo beans, diced tomatoes, roasted red pepper, jalapeno pepper, sriracha sauce, garlic powder, and chili powder in a saucepan over medium heat. Cook and stir until beans are soft and heated through, about 15 minutes. Drain all but 1 tablespoon liquid from the mixture.
2
Stir taco seasoning into the bean mixture; cook until flavors combine, about 2 minutes.
3
Pour bean mixture into a food processor; puree to desired consistency. Spoon dip into a serving bowl.