Mini Waffle Pops with Candy Sprinkles
Description
Baked on lollipop sticks and decorated with white chocolate and candy sprinkles, these mini waffle pops make fun and festive dessert bites.
Ingredients
•
cooking spray
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1 3/4 cups all-purpose flour
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3 tablespoons white sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 1/2 cups milk
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3 eggs, beaten
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1/2 cup butter, melted
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1 teaspoon vanilla extract
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60 lollipop sticks
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1 (12 ounce) package white chocolate chips
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1/2 cup candy sprinkles
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1/4 cup colored sugar
Directions
1
Grease a waffle iron with cooking spray and preheat according to manufacturer's instructions.
2
Whisk flour, sugar, baking powder, and salt together in a large bowl.
3
Whisk milk, beaten eggs, butter, and vanilla extract together in a separate bowl. Pour over flour mixture; stir until batter is just moistened.
4
Scoop 2 teaspoons of batter into the waffle iron for each waffle pop, leaving space between each one. Insert a lollipop stick 3/4 of the way into each pool of batter. Close lid; cook until golden and crispy, about 1 minute. Transfer waffle pop to a cooling rack. Repeat with remaining batter and lollipop sticks.
5
Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
6
Scoop melted chocolate into a pastry bag fitted with a small writing tip or into a plastic resealable bag with a corner snipped off. Drizzle chocolate over one side of the waffle pops.
7
Sprinkle candy sprinkles and colored sugar over pops while chocolate is still warm. Let cool until chocolate firms up, about 5 minutes.