Mini Waffle Pops with Chocolate, Coconut, and Macadamia Nuts
Description
These mini waffle pops decorated with chocolate, coconut, and macadamia nuts are a fun party or brunch treat that adults and kids will love.
Ingredients
•
1 3/4 cups all-purpose flour
•
3 tablespoons white sugar
•
1 tablespoon baking powder
•
1/2 teaspoon salt
•
1 1/2 cups milk
•
3 eggs, beaten
•
1/2 cup butter, melted
•
1 teaspoon vanilla extract
•
60 lollipop sticks
•
6 ounces dark chocolate chips
•
6 ounces white chocolate chips
•
1/2 cup shredded sweetened coconut
•
1/2 cup chopped roasted macadamia nuts
Directions
1
Preheat and grease a waffle iron according to manufacturer's instructions.
2
Whisk flour, sugar, baking powder, and salt together in a large bowl.
3
Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened.
4
Pour 2 teaspoons batter into the preheated waffle iron for each waffle, leaving spaces between each. Insert a lollipop stick about 3/4 of the way into each pool of batter; close the lid. Cook until golden and crispy, about 1 minute. Transfer each waffle pop to a cooling rack and repeat with the remaining batter.
5
Melt dark chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Transfer melted dark chocolate to a pastry bag fitted with a small writing tip or a resealable plastic bag with the corner snipped; drizzle over 1 side of each waffle pop.
6
Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Transfer melted white chocolate to a pastry bag fitted with a small writing tip or a resealable plastic bag with the corner snipped; drizzle over the dark chocolate.
7
Sprinkle coconut and macadamia nuts over the melted chocolate, pressing lightly to help toppings stick while chocolate cools and firms.