Oatmeal Cinnamon Pancakes
Description
These oatmeal pancakes with cinnamon, applesauce, and brown sugar are a crowd-pleasing, quick and easy meal to make for breakfast or brunch.
Ingredients
•
2 cups all-purpose flour
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2 cups old-fashioned rolled oats
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1/4 cup packed brown sugar
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1 tablespoon baking powder
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1 teaspoon ground cinnamon
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1 teaspoon salt
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2 cups milk
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2 eggs
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1/4 cup unsweetened applesauce
Directions
1
Combine flour, oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.
2
Whisk milk, eggs, and applesauce together in a separate bowl; stir into flour mixture until batter is smooth.
3
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.