Cranberry-Blueberry Sauce
Description
This maple syrup-sweetened cranberry sauce with fresh blueberries is flavored with orange, zesty ginger, allspice, and cinnamon and tastes delicious over hot oatmeal or pancakes!
Ingredients
•
4 cups fresh cranberries
•
1 1/2 cups water
•
1 orange, zested and juiced
•
4 cinnamon sticks
•
1 (2 inch) piece fresh ginger, grated
•
1 teaspoon vanilla extract
•
6 whole cloves
•
1/2 teaspoon freshly grated nutmeg
•
1/4 teaspoon ground allspice
•
1 pint blueberries
•
3/4 cup maple syrup
Directions
1
Mix cranberries, water, orange zest and juice, cinnamon sticks, ginger, vanilla extract, cloves, nutmeg, and allspice together in a large saucepan until well combined; bring to a boil. Reduce heat to low and simmer, stirring frequently, until many of the cranberries pop and sauce starts to thicken, about 20 minutes.
2
Add blueberries and maple syrup; cook and stir until mixture returns to a simmer. Cook, stirring frequently, until desired consistency, about 20 minutes. Allow to cool completely. Remove cinnamon sticks and cloves; refrigerate for 6 hours, to overnight.