Oatmeal Cream Pie
Description
This sweet cream pie made with quick-cooking oats, coconut flakes, and maple syrup is reminiscent of pecan pie, but without the nuts.
Ingredients
•
1 cup quick-cooking oats
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2 tablespoons quick-cooking oats
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1 cup coconut flakes
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2 tablespoons coconut flakes
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3/4 cup white sugar
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1/2 cup corn syrup
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1 tablespoon corn syrup
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1/2 cup maple syrup
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1 tablespoon maple syrup
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3 eggs
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6 tablespoons milk
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6 tablespoons butter, melted
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1 1/2 teaspoons vanilla extract
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1 (9 inch) unbaked pie shell
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth.
3
Pour oat mixture into the pie shell.
4
Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 325 degrees F (163 degrees C). Continue baking until center is set, about 30 minutes.