Oatmeal Pie with Cream Cheese
Description
This pie has the flavor of a pecan pie, but without the pecans and with cream cheese to make it a unique dessert offering.
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
1/3 cup white sugar
•
1 tablespoon vanilla extract
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1 unbaked 9 inch pie crust
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3 eggs, beaten
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1 cup corn syrup
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1 cup brown sugar, packed
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2 tablespoons butter, softened
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1 tablespoon all-purpose flour
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1 tablespoon vanilla extract
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1 1/2 cups rolled oats
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust.
3
Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.