Portuguese Bean Soup II Recipe
Description
This Portuguese bean soup with spicy linguiça Portuguese sausage simmers with ham, veggies, beans, pasta, and tomatoes for a rich and flavorsome meal.
Ingredients
•
2 pounds spicy Portuguese sausage, sliced
•
1 pound ham hocks
•
1 onion, sliced
•
2 quarts water
•
2 carrots, diced
•
3 potatoes, diced
•
1 small head cabbage, chopped
•
1 (8 ounce) can tomato sauce
•
2 (15 ounce) cans kidney beans
•
1 (16 ounce) package macaroni
Directions
1
Gather the ingredients.
2
Combine sausage, ham hocks, onion, and water in a large pot over low heat. Cover and simmer for 1 hour. Remove ham hocks from soup; remove meat, tear into small pieces, and return ham to the pot. Stir in carrots, potatoes, cabbage, and tomato sauce until well combined. Cover and cook for 1 to 1 ½ hours.
3
Stir in beans and pasta; add more water as needed. Cook until heated through and pasta is tender yet firm to the bite, about 10 minutes.