Provolone Meatball Sliders
Description
Mini meatloaves are grilled up and served with slices of provolone cheese on split baguette slices with grilled onions and sun-dried tomatoes.
Ingredients
•
16 ounces ground meatloaf mix (beef, veal, pork)
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1 large egg, beaten
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1/2 cup grated BelGioioso Romano cheese
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1 tablespoon chopped fresh parsley
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1/2 clove garlic, minced
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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3/4 cup fresh breadcrumbs
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1/2 cup lukewarm water
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4 BelGioioso Mild Provolone cheese slices
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1 baguette, cut into 8 slices, split
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1/2 cup onion slices, pan-grilled
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1/2 cup sun-dried tomatoes, very thinly sliced
Directions
1
Combine ground meats with egg, BelGioioso Romano, parsley, garlic, salt and pepper in mixing bowl. Blend in breadcrumbs. Slowly add water, mixing until moist. Shape meatball mixture into 2-ounce patties. Refrigerate patties until ready to cook.
2
Grill or pan-grill meatball burgers over medium heat on lightly oiled grill. Cook thoroughly on each side. Add 1 slice of cheese, halved to fit, atop each burger. Cook 1 minute longer to melt cheese. Toast bread, cut side down on grill. Serve each cheeseburger with 2 tablespoons grilled onions and 2 tablespoons sun-dried tomatoes.