Hawaiian Roast Beef Sliders
Description
These Hawaiian beef sliders feature thinly sliced, deli roast beef coated in an Asian-inspired sauce, Provolone cheese, and pineapple tidbits.
Ingredients
•
1 (12 count) package Hawaiian bread rolls (such as King's®)
•
3 slices provolone cheese, cut into quarters
•
4 tablespoons mayonnaise
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1/3 cup soy sauce
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1 teaspoon sesame oil
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1 teaspoon chili-garlic sauce
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1 teaspoon finely grated fresh ginger
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12 slices deli roast beef
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12 pineapple tidbits
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2 tablespoons chopped green onion
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
2
Slice Hawaiian rolls in half horizontally. Open the rolls like a book, and place the bottom halves, cut-sides up, on the prepared baking sheet.
3
Place 1 piece Provolone cheese on the cut side of each bottom roll. Spread 1 teaspoon mayonnaise on the cut side of each top roll.
4
Combine soy sauce, sesame oil, chili-garlic sauce, and ginger in a small saucepan over medium heat; bring to a boil. Cook, stirring occasionally, until sauce has thickened and is reduced by half, 4 to 5 minutes. Remove from heat.
5
Dip one slice of roast beef into the sauce, coating both sides. Place on a bottom roll, folding to fit. Repeat with remaining beef slices until all rolls are covered. Place top halves of rolls on top of beef. Cover with foil.
6
Bake in the preheated oven until the cheese is melted and sliders are heated through, 10 to 15 minutes.
7
Secure a pineapple tidbit on top of each slider with a toothpick and sprinkle with chopped green onions for garnish. Serve warm.