Spicy Roast Beef Sliders
Description
These roast beef sliders may be on the messy side but with sweet Hawaiian rolls, a zesty sauce, and 2 types of melty cheese, they're worth every drip.
Ingredients
•
1/2 pound thinly sliced deli roast beef
•
1 (10 1/2 ounce) can condensed beef consomme, undiluted
•
1 jalapeno pepper, diced, or more to taste
•
1 dash Worcestershire sauce
•
salt and ground black pepper to taste
•
1/4 cup all-purpose flour, or as needed
•
12 Hawaiian bread rolls, split
•
6 slices provolone cheese
•
6 slices pepper Jack cheese
•
2 tablespoons spicy horseradish, or to taste
Directions
1
Preheat the oven to 300 degrees F (150 degrees C).
2
Roughly chop roast beef until crumbly.
3
Combine consomme, jalapeno, Worcestershire sauce, salt, and pepper in a saucepan over medium heat; bring to a simmer. Add roast beef, lower heat to medium-low, and simmer until heated through, 1 to 2 minutes. Add flour and stir constantly until thickened into a gravy, 3 to 5 minutes. Remove from the heat.
4
Slice rolls in half without separating rolls from each other. Put bottom halves on a baking sheet and layer with provolone cheese slices. Spoon meat mixture on the provolone and cover with Cheddar cheese slices. Add a thin smear of horseradish and place top rolls on top.
5
Bake in the preheated oven until cheese is melted, about 5 minutes. Cut sliders apart to serve.