Purple Mashed Potatoes
Description
Tender purple mashed sweet potatoes are blended with coconut milk, lime juice, salt, and pepper to make this unique, nutritious, and delicious side dish.
Ingredients
•
3 medium purple sweet potatoes, or more to taste
•
1 cup coconut milk
•
1 lime, juiced
•
salt and ground black pepper to taste
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Poke holes all over potatoes with a fork. Arrange in a baking dish.
3
Bake in the preheated oven until purple potatoes are easily pierced with a knife, about 45 minutes.
4
Cut purple potatoes in half, widthwise, on a cutting board. Scoop flesh into a mixing bowl. Add coconut milk, lime juice, salt, and pepper to taste. Beat with an electric mixer until smooth. Serve while still warm.