Rye Bread Boat Dip
Description
This rye bread boat dip recipe combines sour cream and mayonnaise for a rich, creamy texture, along with dried chipped beef to offer savory flavor.
Ingredients
•
3 cups sour cream
•
3 cups mayonnaise
•
2 (2 ounce) packages dried chipped beef
•
2 tablespoons chopped fresh parsley
•
2 tablespoons minced onion
•
2 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)
•
2 teaspoons chopped fresh dill
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1 (1 pound) loaf rye bread
Directions
1
Gather all ingredients.
2
Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until well mixed. Chill dip in refrigerator for 24 hours.
3
Cut the top off rye bread loaf. Scoop out bread with hands or a spoon: break into bite-size pieces.
4
Add dip to hollowed-out bread "boat." Place bread "boat" on a serving tray: arrange bread pieces around it.