Dilly Rye Boat Dip
Description
A classic rye bread boat dip of sour cream, mayonnaise, chipped beef, and seasonings, served in a round loaf.
Ingredients
•
1 (1 pound) loaf round rye bread
•
1 cup sour cream
•
1 cup mayonnaise
•
1 (4 ounce) jar dried chipped beef, chopped
•
1 teaspoon Beau Monde ™ seasoning
•
2 teaspoons celery salt
•
3 tablespoons dried dill weed
Directions
1
Using a bread knife, remove "crown" of bread. Hollow out the inside of loaf, and cut into bite-sized cubes for dipping.
2
In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
3
Spoon chilled dip into hollow bread loaf, and serve with cubed bread for dipping.