Sugarless Pumpkin Pie I
Description
Sugar substitute goes into this creamy pumpkin pie -and it still comes out nice and sweet. Pumpkin puree, milk, egg, sugar substitute, cinnamon and cloves are combined and poured into a pie shell. It bakes for about 30 minutes.
Ingredients
•
1 recipe pastry for a 9 inch single crust pie
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1 cup solid pack pumpkin puree
•
1/2 teaspoon ground cloves
•
1 egg
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1 cup milk
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1/2 teaspoon ground cinnamon
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6 packets granulated artificial sweetener
Directions
1
Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
2
Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.