Slow Cooker Kielbasa Stew
Description
Kielbasa, sauerkraut, apples, onion and potatoes are slapped in the slow cooker with a little broth and caraway and left to their own devices for four hours until they magically become a tasty meal.
Ingredients
•
2 pounds kielbasa sausage, cut into 1 inch pieces
•
1 1/2 pounds sauerkraut, drained and rinsed
•
2 Granny Smith apples - peeled, cored and sliced into rings
•
3/4 onion, sliced into rings
•
2 pounds red potatoes, quartered
•
1 1/2 cups chicken broth
•
1/2 teaspoon caraway seeds
•
1/2 cup shredded Swiss cheese
Directions
1
Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
2
Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.