Smoky Vegetarian Collard Greens
Description
Whether omnivore or vegetarian, greens simmered in broth with pepper flakes, brown sugar, liquid smoke, and paprika are sure to appeal to your taste buds.
Ingredients
•
2 tablespoons olive oil
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1/2 white onion, diced
•
2 cloves garlic, chopped
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1 bunch collard greens, stems removed and leaves torn into bite-size pieces
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1/2 teaspoon red pepper flakes
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2 cups vegetable broth
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2 tablespoons apple cider vinegar
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1 teaspoon brown sugar
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1/4 teaspoon liquid smoke flavoring
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1/4 teaspoon smoked paprika
Directions
1
Heat oil in a large saucepan over medium heat. Add onion and garlic; sauté until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
2
Add broth, vinegar, brown sugar, liquid smoke, and paprika to the pan. Cover and bring to a simmer over medium heat. Reduce the heat and simmer until greens are very tender, 35 to 45 minutes. Strain before serving.