Lemony Sauteed Collard Greens with Smoked Paprika
Description
Smoked paprika and zesty lemon juice add tons of flavor to these sauteed collard greens for a quick and easy vegetarian side dish that's truly delicious.
Ingredients
•
1 1/2 pounds collard greens
•
1 tablespoon olive oil
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1 small yellow onion, thinly sliced
•
2 cloves garlic, minced
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2 tablespoons lemon juice
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1 teaspoon smoked paprika
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salt and ground black pepper to taste
Directions
1
Trim the ends off of the collard greens where the stem is thickest. Stack leaves on top of each other and roll together. Cut greens into 1-inch pieces and rinse.
2
Heat oil in a skillet over medium heat. Add onion and cook until it begins to soften, about 5 minutes. Add garlic and cook for 5 minutes more. Add greens and saute over medium heat, stirring frequently, until tender, about 15 minutes. Stir in lemon juice, paprika, salt, and pepper; cook for 3 minutes more. Serve warm.